Correction: Fluorescent carbon dots from mono- and polysaccharides: synthesis, properties and applications

• Stephen Hill and
• M. Carmen Galan

Beilstein J. Org. Chem. 2017, 13, 1136–1138, doi:10.3762/bjoc.13.112

• Stephen Hill M. Carmen Galan School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK 10.3762/bjoc.13.112 Keywords: fluorescent carbon dots; monosaccharides; nanomaterials; nanotechnology applications; polysaccharides; Our original publication showns some errors in the

Fluorescent carbon dots from mono- and polysaccharides: synthesis, properties and applications

• Stephen Hill and
• M. Carmen Galan

Beilstein J. Org. Chem. 2017, 13, 675–693, doi:10.3762/bjoc.13.67

• Stephen Hill M. Carmen Galan School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK 10.3762/bjoc.13.67 Abstract Fluorescent carbon dots (FCDs) are an emerging class of nanomaterials made from carbon sources that have been hailed as potential non-toxic replacements to

• challenges. Keywords: fluorescent carbon dots; monosaccharides; nanomaterials; nanotechnology applications; polysaccharides; Introduction Nanotechnology applied to biological and biomedical problems has seen an explosion of research in recent years [1]. Functional nanomaterials that can carry biologically

• of novel FCDs with improved properties. For example, simple monosaccharides such as glucose, glucosamine, mannose, fructose and their derivatives and common disaccharides, e.g., sucrose, lactose, and maltose have been employed to prepare fluorescent carbon dots (FCDs) using different methodologies